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Prosciutto and Arugula Pizza with Balsamic Glaze
Prosciutto and Arugula Pizza with Balsamic Glaze

Prosciutto and Arugula Pizza with Balsamic Glaze

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Cook Minutes 23 Min
Prep : 5 Min Cook: 18 Min
A perfect pizzeria pizza that's easy to make and guaranteed to impress. Savoury prosciutto, spicy arugula, creamy cheese and balsamic glaze - a classic mix. Top this hot pizza straight from the oven with fresh arugula, prosciutto and a quick drizzle and you’re off to Italy!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Catelli Tomato & Basil Pizza Sauce
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
2 cups packed arugula
4 slices prosciutto
1 Tbsp. balsamic vinegar glaze
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How do I make it ?
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Step 1
Heat oven to 450ºF.
Step 2
Roll Perfect Parmesan Pizza Dough into a 10x14-inch rectangle on a lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
Step 3
Spread dough with sauce to within 1/2 inch of edge.
Step 4
Bake 10 min; top with cheese; bake 5 to 8 min. or until cheese is melted and edges of crust are golden brown.
Step 5
Remove from oven; top with arugula and prosciutto; drizzle with glaze.
Kraft Kitchen Tips!
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Substitute
Try the same amount sliced spicy salami as a substitute for prosciutto.
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Special Extra
Sprinkle pizza with 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese for extra cheesy flavour.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 4.5 g
23 %
Cholesterol 15 mg
Sodium 560 mg
23 %
Total carbohydrate 26 g
9 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 10 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
15 %
Iron
15 %
Servings
6 servings, 1 piece (124 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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