A perfect pizzeria pizza that's easy to make and guaranteed to impress. Savoury prosciutto, spicy arugula, creamy cheese and balsamic glaze - a classic mix. Top this hot pizza straight from the oven with fresh arugula, prosciutto and a quick drizzle and you’re off to Italy!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Spread dough with sauce to within 1/2 inch of edge.
Bake 10 min; top with cheese; bake 5 to 8 min. or until cheese is melted and edges of crust are golden brown.
Remove from oven; top with arugula and prosciutto; drizzle with glaze.
Kraft Kitchen Tips!
Try the same amount sliced spicy salami as a substitute for prosciutto.
Sprinkle pizza with 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese for extra cheesy flavour.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 4.5 g
Cholesterol 15 mg
Sodium 560 mg
Total carbohydrate 26 g
Dietary fibre 2 g
Sugars 3 g
Protein 10 g
6 servings, 1 piece (124 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.