Prosciutto & Basil Pizza
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25 Min
Prep : 10 Min Cook: 15 Min
Love the classic combination of fresh tomato and basil? This pizza features both, in addition to prosciutto and olives. Our Prosciutto & Basil Pizza recipe gives you gourmet pizza in less than half an hour.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 ready-to-use baked pizza crust (12 inch)
2
1/4 cup Catelli Tomato & Basil Pizza Sauce
3
1/4 lb. (115 g) sliced deli prosciutto
4
12 pitted black olives
5
6 cherry tomatoes, halved
6
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese
7
12 small fresh basil leaves
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How do I make it ?
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Step 1
Heat oven to 425ºF. Step 2
Spread pizza crust with sauce; top with prosciutto, olives and tomatoes. Step 3
Break cream cheese into small pieces over pizza. Step 4
Bake 10 to 15 min. or until crust is golden brown and cream cheese is melted. Top with basil. Kraft Kitchen Tips!
Substitute
Substitute deli sliced smoked ham for the prosciutto.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 5 g
25 %
Cholesterol 40 mg
Sodium 910 mg
38 %
Carbohydrate 26 g
Fibre 1 g
Sugars 3 g
Protein 11 g
Vitamin A
8 %
Vitamin C
6 %
Calcium
8 %
Iron
10 %
Servings
Makes 6 servings, 1/6 pizza (188 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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