Prosciutto & Dijon Crostini
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25 Min
Prep : 10 Min Cook: 15 Min
This five-ingredient appetizer couldn't be easier or more delicious. Savoury Parmesan, sweet apricot preserves and punchy Dijon mustard perfectly complement the prosciutto on these crispy toasts. The salty, sweet, tangy and umami flavours all work in harmony in these easy appetizers that are perfect to serve at a holiday party or casual summer gathering.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 baguette (350 g), cut into 24 slices
2
1/4 cup apricot preserves
3
2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
4
1/4 lb. (115 g) thinly sliced prosciutto, cut into 24 pieces
5
2 Tbsp. Heinz Dijon Mustard
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How do I make it ?
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Step 1
Heat oven to 325°F. Step 2
Place baguette slices in single layer on baking sheet. Step 3
Bake 12 to 15 min. or until crisp. Step 4
Combine preserves and cheese; spread onto toast slices. Step 5
Top with prosciutto and mustard. Kraft Kitchen Tips!
Shortcut
To save time, omit the baking step.
Special Extra
Garnish with fresh tarragon leaves before serving.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 1 g
5 %
Cholesterol 15 mg
Sodium 560 mg
23 %
Carbohydrate 30 g
Fibre 2 g
Sugars 6 g
Protein 8 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
8 servings, 3 crostini each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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