This delectable sandwich is perfect for a no-fuss picnic or any lunch occasion. You will love the combination of flavours in this easy-to-make sandwich.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. Heinz [Seriously] Good Mayonnaise
1 Tbsp. Classico Basil Pesto di Genova
8 slices multi-grain bread
2 cups tightly packed baby arugula
8 slices prosciutto (125 g)
1-1/3 cups sliced roasted red peppers
4 Cracker Barrel Havarti Cheese Slices
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How do I make it ?
Mix mayonnaise and pesto until blended.
Spread 4 bread slices with mayonnaise mixture; top with arugula, prosciutto, peppers and cheese.
Cover with remaining bread slices.
Kraft Kitchen Tips!
For a gooey change of pace, prepare sandwiches as directed; spread outsides with softened butter. Cook in heated panini grill 3 min. or until sandwiches are golden brown and cheese is melted.
Calories From Fat
% Daily Value
Total fat 25 g
Saturated fat 9 g
Cholesterol 60 mg
Sodium 1240 mg
Total carbohydrate 41 g
Dietary fibre 8 g
Sugars 6 g
Protein 25 g
4 servings, 1 sandwich (197 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.