Pub-Style Roast Pork with Vegetables
11 Review(s)
1 Hr 50 Min
Prep : 20 Min Cook: 1 Hr 30 Min
BULL'S-EYE GUINNESS Barbecue Sauce adds great flavour to this simple roasted pork idea.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 boneless pork loin (2-1/2 lb./1.1 kg)
2
1-1/2 lb. (675 g) baking potatoes (about 5)
3
2 carrots, peeled, cut into 1-inch pieces
4
2 parsnips, peeled, cut into 1-inch pieces
5
1/4 cup Kraft Zesty Italian Dressing
6
1/3 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Place meat in roasting pan sprayed with cooking spray. Toss vegetables with dressing; place in pan around meat. Step 3
Bake 1-1/2 hours, turning vegetables and brushing meat with barbecue sauce after 45 min. Step 4
Remove meat and vegetables from oven. Cover meat loosely with foil; let stand 10 min. before slicing. Serve with vegetables. The GUINNESS word is a trademark and is used under license. © Guinness & Co.
Kraft Kitchen Tips!
Substitute
Substitute 1/2 peeled small turnip, or 2 celery stalks, cut into chunks, for the parsnips.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 3 g
15 %
Cholesterol 65 mg
Sodium 220 mg
9 %
Carbohydrate 25 g
Fibre 3 g
Sugars 7 g
Protein 25 g
Vitamin A
20 %
Vitamin C
25 %
Calcium
4 %
Iron
15 %
Servings
10 servings, 1/10 recipe (171 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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