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Pudding-Chocolate Chunk Cookies
Pudding-Chocolate Chunk Cookies

Pudding-Chocolate Chunk Cookies

5 Review(s)
Cook Minutes 25 Min
Prep : 15 Min Cook: 10 Min
These homemade chocolate chunk cookies are delicious straight out of the oven. Nobody will guess the secret ingredient!
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42 Servings
Servings
Original recipe yields 42 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 tsp. vanilla
2 eggs
1 tsp. baking soda
2-1/4 cups flour
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Beat first 5 ingredients in large bowl with mixer until well blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chopped chocolate.
Step 3
Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
Step 4
Bake 8 to 10 min. or until golden brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.
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Variation
Heat oven to 375°F. Prepare dough as directed; spread into 13x9-inch pan sprayed with baking spray. Bake 20 to 25 min. or until golden brown. Cool before cutting into bars. Makes 24 servings.
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Special Extra
Bake and cool cookies as directed. Drizzle with melted Baker's Semi-Sweet Chocolate. Let stand until chocolate is firm.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 100 mg
4 %
Total carbohydrate 16 g
5 %
Dietary fibre 1 g
4 %
Sugars 9 g
Protein 1 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
7 doz. or 42 servings, 2 cookies (13 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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