Prepare a scrumptious dessert with this Pudding Poke Cake recipe. Poke holes in the top of the cake and fill them with luscious, chocolate pudding!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) yellow cake mix
1 pkg. (170 g) Jell-O Chocolate Cooked Pudding and Pie Filling
1 cup icing sugar
4 cups milk
2 Tbsp. non-hydrogenated margarine
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How do I make it ?
Heat oven to 350°F.
Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
Combine dry pudding mix and sugar in small saucepan. Gradually stir in milk until blended. Add margarine. Bring to boil on medium heat, stirring constantly. Pour over cake.
Refrigerate 2 hours.
Kraft Kitchen Tips!
Prepare using your favourite flavour of Jell-O Cooked Pudding and Pie Filling.
Instead of using the end of a wooden spoon to make holes in the cake, you can use a plastic drinking straw with a turning motion to make the holes.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 2.5 g
Cholesterol 40 mg
Sodium 310 mg
Carbohydrate 46 g
Fibre 0 g
Sugars 32 g
Protein 4 g
16 servings, 1 piece (141 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.