user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Puff Pastry-Chocolate Elephant Ear Cookies
Puff Pastry-Chocolate Elephant Ear Cookies

Puff Pastry-Chocolate Elephant Ear Cookies

1 Review(s)
Cook Minutes 48 Min
Prep : 15 Min Cook: 33 Min
A purchased puff pastry sheet makes the perfect base for these oh-so-easy flaky holiday cookies filled with an unbeatable flavour combination of peanut butter and melted chocolate.
Add To Favourites Icon
What do I need ?
Select All
18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted
2 Tbsp. Kraft Smooth Peanut Butter
1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed
1 egg, beaten
1 Tbsp. brown sugar
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 425ºF.
Step 2
Mix cream cheese, chocolate and peanut butter until blended. Unroll pastry sheet on lightly floured surface. Spread with cream cheese mixture. Roll both short sides of dough to centre; wrap with plastic wrap. Freeze 15 min. or until firm.
Step 3
Heat oven to 425ºF. Trim ends of pastry roll-up to make even if necessary. Cut roll-up into 18 slices, each about 1/2 inch thick.
Step 4
Place, 1 inch apart, on parchment-covered baking sheets. Brush with egg; sprinkle with sugar.
Step 5
Bake 15 to 18 min. or until cookies are puffed and golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Make Ahead
Prepare recipe as directed except do not brush unbaked pastry slices with beaten egg or sprinkle with sugar. Freeze in airtight container up to 1 month before brushing with beaten egg, sprinkling with brown sugar and baking as directed. (No need to thaw first.)
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 4.5 g
23 %
Cholesterol 20 mg
Sodium 115 mg
5 %
Carbohydrate 11 g
Fibre 1 g
Sugars 3 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
2 %
6 %
18 servings, 1 cookie (27 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow