3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
3 Tbsp. canned chopped green chilies
1 egg, beaten
Add To Shopping List
How do I make it ?
Unroll pastry onto lightly floured work surface. Cover with ham slices to within 1/4 inch of one short side; top with cheese and chilies. Roll up, starting at opposite short side. Place, seam side down, on parchment-covered baking sheet.
Freeze 15 min. or until firm.
Heat oven to 400ºF. Transfer pastry roll-up to cutting board; cut into 10 slices. Return, cut sides up, to prepared baking sheet; brush with egg.
Bake 18 to 20 min. or until golden brown. Let stand 1 min. before transferring to wire rack. Cool slightly.
Kraft Kitchen Tips!
These flavourful puff pastry spirals make a great addition to any brunch table. If serving a crowd, double the recipe.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 4 g
Cholesterol 35 mg
Sodium 280 mg
Total carbohydrate 9 g
Dietary fibre 1 g
Sugars 1 g
Protein 7 g
10 servings, 1 spiral (44 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.