Puff Pastry Mushroom Cups
2 Review(s)
55 Min
Prep : 25 Min Cook: 30 Min
Ready-made puff pastry will fool your quests into thinking you spent hours making these impressive-looking appetizers.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 Tbsp. butter
2
1/2 lb. (225 g) thin fresh mushroom slices
3
1 onion, finely chopped
4
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
5
1 Tbsp. finely chopped fresh tarragon
6
1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed
7
3/4 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
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How do I make it ?
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Step 1
Melt butter in large skillet on medium heat. Add mushrooms and onions; cook 5 min. or until softened, stirring frequently. Add cream cheese and tarragon; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Cool. Step 2
Heat oven to 400ºF. Unroll pastry sheet onto lightly floured cutting board; cut into 12 rounds with 4-1/2-inch cookie cutter, rerolling scraps as necessary. Press 1 pastry round into each of 12 muffin pan cups; prick bottoms with fork. Step 3
Spoon mushroom mixture into pastry shells; top with shredded cheese. Step 4
Bake 15 min. or until puff pastry is golden brown and cheese melted. Kraft Kitchen Tips!
Note
Cool, then refrigerate any leftovers. Place in freezer-weight resealable plastic bag. Freeze up to 1 month. When ready to serve, place on baking sheet and reheat in 325ºF oven 8 to 10 min. or until heated through. (No need to thaw first.)
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 160 mg
7 %
Carbohydrate 10 g
Fibre 1 g
Sugars 1 g
Protein 5 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
6 %
Iron
4 %
Servings
12 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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