Puff Pastry, Peanut Butter and Chocolate Christmas Tree
1 Review(s)
37 Min
Prep : 15 Min Cook: 22 Min
This delicious Puff Pastry, Peanut Butter and Chocolate Christmas Tree dessert is sure to impress all when placed on your buffet table. Just follow our simple steps for spectacular results.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 oz. Baker's Semi-Sweet Chocolate
2
1/4 cup Kraft Smooth Peanut Butter
3
1 pkg. (450 g) frozen pre-rolled puff pastry sheet (2 sheets), thawed
4
1 egg yolk
5
1 Tbsp. water
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How do I make it ?
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Step 1
Heat oven to 375ºF. Step 2
Microwave chocolate in microwaveable bowl on MEDIUM 2-1/2 min.; stir until completely melted. Add peanut butter; mix well. Step 3
Unroll 1 pastry sheet on lightly floured surface; roll out to 12x10-inch rectangle. Transfer to parchment-covered baking sheet. Use tip of sharp knife to lightly score pastry into Christmas tree shape. Following scored lines, carefully cut out tree. Reserve trimmings for later use. Spread chocolate mixture onto pastry tree to within 1/4 inch of edges. Step 4
Unroll second pastry sheet, then roll out to 12x10-inch rectangle; place over chocolate-topped tree. Trim pastry so top pastry cutout matches shape of bottom tree. Reserve trimmings. Starting at bottom of tree, make 1-inch-wide cuts into opposite long sides of tree as shown in photo, leaving centre of trees uncut. Gently twist strips, 1 at a time, while gently pulling strip away from centre of tree. Step 5
Use small star-shaped cookie cutter to cut shapes from pastry trimmings. Decorate tree with some of the star cutouts. Place any remaining cutouts on baking sheet next to tree. Beat egg yolk and water until blended; brush onto pastry tree and star cutouts. Step 6
Bake 20 to 22 min. or until golden brown. Cool completely. Kraft Kitchen Tips!
Special Extra
Garnish tree with silver pearl sprinkles after brushing with the egg glaze and baking as directed.
Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 20 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 125 mg
5 %
Carbohydrate 23 g
Fibre 1 g
Sugars 3 g
Protein 5 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
8 %
Servings
10 servings, 1/10 recipe (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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