Puff Pastry with Tomatoes and Cheese
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35 Min
Prep : 10 Min Cook: 25 Min
Try our very easy appetizer recipe. Start with puff pastry and top with cherry tomatoes and a medley of cheese. This appetizer recipe is sure to be a hit at your next get together.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 sheet (1/2 of 450-g pkg.) frozen puff pastry, thawed
2
3 cups cherry tomatoes
3
2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
4
1/2 tsp. cracked black pepper
5
1 Tbsp. Heinz Dijon Mustard
6
2/3 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
7
1/3 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Place puff pastry on parchment lined baking sheet. With a very sharp knife, score pastry all along sides, about 1/2-inch, to make a small border. Inside border, poke pastry all over with a fork. Step 3
Meanwhile, place cherry tomatoes in large bowl and toss with dressing and pepper.Spread mustard over the pastry. Sprinkle with cheese and top with tomatoes. Step 4
Bake 15 to 20 min. or until golden brown. Let stand 5 min; cut into squares. Kraft Kitchen Tips!
Special Extra
Sprinkle with 2 Tbsp. chopped fresh basil after baking.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 115 mg
5 %
Carbohydrate 7 g
Fibre 1 g
Sugars 1 g
Protein 2 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
2 %
Iron
2 %
Servings
16 servings, 1 piece (43 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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