Better make two of these—we guarantee this simple-to-fix cheese bread will go fast!
What do I need ?
Original recipe yields 13 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 loaf (1 lb./450 g) soft Italian bread, unsliced
1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
6 Kraft Singles Cheese Slices, cut diagonally in half
1/4 cup fresh basil, chopped
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How do I make it ?
Heat oven to 350ºF. Cut loaf evenly into 13 slices, cutting almost but not completely through bread.
Brush cut surfaces of bread with dressing. Place 1 Singles piece between each bread slice. Sprinkle with basil. Wrap in heavy-duty foil.
Bake 12 to 18 min or until Singles melt.
Kraft Kitchen Tips!
Use 1 tsp. dried basil in place of the fresh basil.
How to Serve a Larger Group
Use 2 or 3 bread loaves and double or triple the amount of each of the remaining ingredients respectively.
Calories From Fat
% Daily Value
Total fat 4 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 450 mg
Total carbohydrate 19 g
Dietary fibre 1 g
Sugars 2 g
Protein 5 g
13 servings, 1 slice (52 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.