Our Pull-Apart Coffee Cake is a fan-favourite. This type of quick bread, often called monkey bread, is simple to prepare - which is a bonus since you're sure to make it again and again!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (350 g each) refrigerated country biscuits
1 pkg. (102 g) Jell-O Vanilla Instant Pudding
1 tsp. orange zest
1/2 tsp. ground cinnamon
1/4 cup butter, melted
1/4 cup Philadelphia Cream Cheese Product
1/4 cup icing sugar
2 tsp. milk
2 Tbsp. chopped toasted pecans
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How do I make it ?
Heat oven to 350ºF.
Separate biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.
Bake 40 min. or until toothpick inserted near centre comes out clean and top is golden brown. Cool 5 min.; remove from pan.
Microwave cream cheese product in small microwaveable bowl on HIGH 10 sec.; stir in sugar and milk. Drizzle over cake; top with nuts. Cool completely.
Kraft Kitchen Tips!
Serve with a hot cup of brewed Maxwell House Coffee.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 460 mg
Carbohydrate 11 g
Fibre 0 g
Sugars 11 g
Protein 2 g
12 servings, 1 piece (59 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.