Pull-Apart Maple-Pecan Sticky Buns
54 Review(s)
45 Min
Prep : 15 Min Cook: 30 Min
Hints of maple syrup and cinnamon lead you to the creamy cheese centre of these sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 cup chopped pecans
2
1/2 cup butter, divided
3
1/3 cup maple syrup
4
1/2 cup sugar
5
1 tsp. ground cinnamon
6
2 cans (340 g each) refrigerated country biscuits
7
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cut into 20 cubes
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Sprinkle nuts onto bottom of 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray. Melt 2 Tbsp. butter; mix with syrup until well blended. Drizzle over nuts. Step 3
Melt remaining butter. Mix sugar and cinnamon in shallow dish. Separate dough into 20 biscuits; press each to 1/4-inch thickness. Roll cream cheese cubes in cinnamon sugar mixture until evenly coated on all sides. Place 1 cream cheese cube in centre of each biscuit circle; gather up sides of dough to enclose filling. Press edges of dough together to seal; roll into ball. Dip top of each ball in remaining butter, then in cinnamon sugar. Step 4
Arrange half the balls, cinnamon sugar-sides up, in prepared pan. Repeat with remaining balls to form second layer. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar. Step 5
Bake 30 min. or until golden brown. Cool 1 min. in pan; invert onto platter. Spoon any nuts remaining in pan over buns. Serve warm. Kraft Kitchen Tips!
How to Store
Wrap leftover buns in foil and refrigerate to enjoy the next day.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 390 mg
16 %
Total carbohydrate 25 g
8 %
Dietary fibre 1 g
4 %
Sugars 11 g
Protein 4 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
Makes 20 servings, 1 bun (68 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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