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Pulled Chicken Potatoes
Pulled Chicken Potatoes

Pulled Chicken Potatoes

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Cook Minutes 15 Min
Prep : 15 Min
Love saucy pulled chicken? Then you are going to love our Pulled Chicken Potatoes recipe featuring creamy coleslaw, shredded rotisserie chicken and baked potatoes.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Original BBQ Sauce
1/2 cup grainy Dijon mustard
1 Tbsp. plus 2 tsp. Heinz Apple Cider Vinegar, divided
3 cups shredded rotisserie chicken
1/4 cup Miracle Whip Original Spread
3 cups coleslaw blend (cabbage slaw mix)
3 large hot baked potatoes (1-1/2 lb./675 g), split
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How do I make it ?
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Step 1
Combine barbecue sauce, mustard and 1 Tbsp. vinegar. Add to chicken in large bowl; stir to evenly coat.
Step 2
Mix Miracle Whip and remaining vinegar until blended. Toss with coleslaw blend in medium bowl.
Step 3
Top potato halves with chicken mixture and coleslaw.
Kraft Kitchen Tips!
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How to Bake Potatoes in the Oven
For best results, use russet potatoes when making baked potatoes. Scrub the potatoes well, then blot dry. Prick the potatoes in several places with fork to allow steam to escape. For crisper skins, rub potatoes with oil; for softer skins, wrap potatoes individually in foil. Bake at 425ºF for 45 min. to 1 hour or until potatoes are tender when potatoes are pierced through to centres with fork.
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Shortcut
Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 1.5 g
8 %
Cholesterol 75 mg
Sodium 1080 mg
45 %
Carbohydrate 37 g
Fibre 3 g
Sugars 8 g
Protein 22 g
Vitamin A
6 %
Vitamin C
35 %
Calcium
4 %
Iron
15 %
Servings
6 servings, 1 stuffed potato half (211 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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