Pulled Chicken Sandwiches
14 Review(s)
25 Min
Prep : 5 Min Cook: 20 Min
These saucy chicken sandwiches are ready in no time. You have to try them to believe them!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) boneless skinless chicken thighs
2
1 onion, sliced
3
1/2 cup Kraft Original BBQ Sauce
4
1/4 cup water
5
1 Tbsp. brown sugar
6
1 French bread baguette, 16 to 20-inches long (about 300 g)
7
1/4 cup Cheez Whiz Cheese Spread
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How do I make it ?
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Step 1
Cook chicken and onions in skillet on medium-high heat 8 min., stirring occasionally. Step 2
Add barbecue sauce, water and sugar; stir. Reduce heat to medium; cover. Cook an additional 7 min. or until chicken is cooked through (170ºF). Step 3
Remove chicken from skillet. Shred chicken with 2 forks or chop into small pieces. Return to skillet; stir until evenly coated with sauce. Cut baguette lengthwise in half; spread top half evenly with Cheez Whiz. Cut crosswise into four pieces. Fill with chicken mixture. Kraft Kitchen Tips!
Substitute
Prepare as directed, using your favourite flavour of Kraft BBQ Sauce.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 3.5 g
18 %
Cholesterol 100 mg
Sodium 1210 mg
50 %
Carbohydrate 57 g
Fibre 3 g
Sugars 14 g
Protein 30 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
10 %
Iron
25 %
Servings
Makes 4 servings, one sandwich (233 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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