Combine all ingredients except meat, cheese and sour cream in slow cooker. Add meat; cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 7 hours).
Remove meat from slow cooker. Shred meat; return to slow cooker. Stir.
Spoon into bowls; top with cheese and sour cream.
Kraft Kitchen Tips!
Garnish with chopped fresh cilantro.
For added flavour, brown the meat in a skillet before adding it to the slow cooker.
Save 350mg sodium per serving by preparing with no-salt-added tomatoes and beans.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 5 g
Cholesterol 60 mg
Sodium 570 mg
Total carbohydrate 17 g
Dietary fibre 5 g
Sugars 4 g
Protein 21 g
16 servings 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.