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Pulled Pork Mac & Cheese
Pulled Pork Mac & Cheese

Pulled Pork Mac & Cheese

3 Review(s)
Cook Minutes 2 Hr 5 Min
Prep : 20 Min Cook: 1 Hr 45 Min
You’re sure to love this pulled pork twist on mac & cheese. It’s the ultimate! This super-quick version of pulled pork, made from pork tenderloin and a bold and spicy barbecue sauce, is the perfect accompaniment to our saucy mac & cheese. Why wait? Try serving it at your next potluck.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pork tenderloin (1 lb./450 g), cut into 1-inch-thick slices
3/4 cup 25%-less-sodium chicken broth
1/2 cup Heinz Bold & Spicy Texas Style BBQ Sauce
3 Tbsp. non-hydrogenated margarine
1/4 cup flour
2 cups 1% milk
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
1-3/4 cups elbow macaroni, cooked
1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
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Step 1
Heat oven to 325°F.
Step 2
Place meat in single layer in 2-L casserole dish sprayed with cooking spray. Pour broth over meat; cover.
Step 3
Bake 1-3/4 hours or until meat is done (160°F), turning after 1 hour. Remove casserole dish from oven. Pull meat into shreds with 2 forks; return to casserole dish. Add barbecue sauce; mix lightly. Bake, uncovered, 10 min. or until heated through.
Step 4
Meanwhile, melt margarine in large saucepan on medium heat. Whisk in flour; cook 1 min., stirring constantly. Gradually stir in milk; cook and stir 3 to 5 min. or until thickened. Add Parmesan and 1 cup old cheddar; cook and stir 1 min. or until cheddar is melted. Add macaroni; mix lightly.
Step 5
Remove casserole dish from oven. Heat broiler.
Step 6
Spoon pork mixture into 6 (250-mL) ovenproof dishes; top with macaroni mixture and remaining cheeses.
Step 7
Broil, 4 inches from heat, 2 min. or until cheeses are melted.
Kraft Kitchen Tips!
Make Ahead
Prepare and bake casseroles as directed; cool completely. Refrigerate up to 24 hours. When ready to serve, reheat the covered casserole in 350°F oven 25 min. or until heated through.
Substitute your favourite Cracker Barrel Shredded Cheese for the old cheddar cheese.
Bake meat mixture in casserole dish as directed; top with macaroni mixture and remaining cheeses. Broil, 4 inches from heat, 2 min. or until cheeses are melted.
Calories From Fat
% Daily Value
Total fat 21 g
32 %
Saturated fat 11 g
55 %
Cholesterol 80 mg
Sodium 740 mg
31 %
Total carbohydrate 39 g
13 %
Dietary fibre 2 g
8 %
Sugars 11 g
Protein 32 g
Vitamin A
10 %
Vitamin C
2 %
10 %
15 %
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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