Toasted bread, filled with tender pulled pork, red onions, melted cheese and a hint of barbecue sauce - these Pulled Pork and Red Onion Melts are perfect for lunch, dinner or a casual get-together.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup shredded cooked pork
2 Tbsp. Kraft Original BBQ Sauce
8 slices Italian bread (1/2 inch thick)
4 Kraft Singles Cheese Slices
1/4 cup thinly sliced red onions
2 Tbsp. non-hydrogenated margarine
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How do I make it ?
Combine meat and barbecue sauce. Fill bread slices with meat mixture, Kraft Singles and onions to make 4 sandwiches.
Spread outsides of sandwiches with margarine.
Cook in skillet on medium heat 4 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite Kraft Dressing and fresh fruit to round out the meal.
This is a great way to use leftover cooked pork.
Substitute Miracle Whip Original Spread for the margarine.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 4.5 g
Cholesterol 25 mg
Sodium 900 mg
Carbohydrate 34 g
Fibre 2 g
Sugars 4 g
Protein 14 g
4 servings, 1 sandwich (102 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.