Who doesn’t love pulled pork? This pulled pork sandwich recipe features perfect fork-tender meat after long, slow cooking. Serve with tangy coleslaw for a match made in heaven.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 lb. (1.4 kg) boneless pork shoulder
1/2 cup Heinz Tomato Ketchup
1 Tbsp. brown sugar
4 cloves garlic, minced
1/2 tsp. ground black pepper
1 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
10 kaiser buns, split
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How do I make it ?
Place first five ingredients in slow cooker; cover with lid. Cook on low 8 hours (or on high 6 hours). Remove meat from slow cooker; cut off and discard excess fat and liquid. Shred meat with fork; return to slow cooker.
Microwave barbecue sauce on HIGH 40 sec. or until heated, stirring half way. Add sauce to slow cooker; stir until meat is evenly coated. Fill buns with meat mixture.
Serve with gherkin pickles and extra barbecue sauce.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 5 g
Cholesterol 95 mg
Sodium 670 mg
Total carbohydrate 42 g
Dietary fibre 2 g
Sugars 11 g
Protein 36 g
10 servings, 1 sandwich (212 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.