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Pumpkin Almond Nut Bars
Pumpkin Almond Nut Bars

Pumpkin Almond Nut Bars

1 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
Celebrate the season with our Pumpkin Almond Nut Bars! These pumpkin bars taste just like pumpkin pie, but are just the right size for a portable easy treat!
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup butter, softened
1/3 cup icing sugar
2 tsp. vanilla
1-3/4 cups flour, divided
1/2 cup sliced almonds, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup packed brown sugar
1 can (15 fl oz/398 mL) pumpkin
1 egg
1 can (370 mL) evaporated milk
2 tsp. pumpkin pie spice
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Line 13X9-inch baking pan with foil; spray with cooking spray. Mix butter, icing sugar and vanilla in large bowl. Gradually stir in 1-1/2 cups of flour and 1/4 cup almonds. Press dough firmly onto bottom of pan. Bake 15 min. or until lightly browned.
Step 3
Beat cream cheese and brown sugar in medium bowl with mixer on high speed until well blended. Add remaining 1/4 cup flour, pumpkin, eggs, milk and pumpkin pie spice; beat until blended. Pour over baked crust in pan. Sprinkle remaining almonds over filling.
Step 4
Bake 30 to 35 min. or until centre is set. Remove from oven; cool completely.
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Special Extra
Sprinkle with 1 Tbsp. icing sugar, just before serving.
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Easy Clean Up
To line a 13X9-inch pan with foil, turn pan upside down. Mold sheet of foil over inverted pan. Remove foil; flip pan over and drop foil inside. Bake as directed. When Pumpkin Almond Nut Bars are cool, lift by foil from pan onto cutting board. Fold back edges of foil and cut.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 35 mg
Sodium 95 mg
4 %
Carbohydrate 22 g
Fibre 1 g
Sugars 13 g
Protein 4 g
Vitamin A
35 %
Vitamin C
2 %
Calcium
6 %
Iron
6 %
Servings
24 servings, 1 piece (59 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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