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Pumpkin Bread
Pumpkin Bread

Pumpkin Bread

22 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 10 Min Cook: 1 Hr 5 Min
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-3/4 cups flour
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 Tbsp. Magic Baking Powder
2 tsp. pumpkin pie spice
1 tsp. baking soda
1/2 cup butter, melted
1 cup sugar
1-3/4 cups canned pumpkin
2 eggs
1/3 cup chopped walnuts
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix flour, dry pudding mix, baking powder, spice and baking soda; set aside.
Step 3
Whisk butter, sugar and pumpkin in large bowl. Blend in eggs. Add flour mixture; stir just until dry ingredients are moistened. Pour into 8x4-inch loaf pan sprayed with cooking spray; top with nuts.
Step 4
Bake 1 hour to 1 hour 5 min. or until toothpick inserted in centre comes out clean, covering loosely with foil for the last 20 min. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.
Kraft Kitchen Tips!
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Special Extra
Spread bread slices with Philadelphia Cream Cheese Product. Warm bread in microwave before spreading with cream cheese, if desired.
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Variation
Instead of sprinkling the nuts on top of the batter in the pan, you can stir them into the batter before pouring the batter into the pan. Or, you can stir half the nuts into the batter and sprinkle the remaining nuts on top.
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Substitute
No pumpkin pie spice on hand? No problem! Here's an easy way to make your own. For each 1 tsp. of pumpkin pie spice needed, just mix 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 40 mg
Sodium 280 mg
12 %
Carbohydrate 32 g
Fibre 1 g
Sugars 18 g
Protein 3 g
Vitamin A
50 %
Vitamin C
2 %
Calcium
6 %
Iron
8 %
Servings
16 servings, 1 piece (69 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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