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Pumpkin Bread Pudding with Caramel Sauce
Pumpkin Bread Pudding with Caramel Sauce

Pumpkin Bread Pudding with Caramel Sauce

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Cook Minutes 1 Hr
Prep : 15 Min Cook: 45 Min
Serve this sweet pumpkin bread pudding finished with a nutty topping and warm caramel sauce when you want to create your own special occasion.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 slices cinnamon-raisin bread, cut into 1-inch cubes (about 8 cups)
4 eggs
1 cup milk
1 can (15 oz./398 mL) pumpkin
1 cup plus 2 Tbsp. packed brown sugar, divided
1 tsp. pumpkin pie spice, divided
1 tsp. vanilla
1/2 cup chopped pecans
1/2 cup sour cream
1 cup thawed Cool Whip Whipped Topping
1/4 cup maple syrup
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Place bread cubes in 13x9-inch baking dish sprayed with cooking spray.
Step 3
Beat eggs, milk, pumpkin, 1 cup sugar, 1/2 tsp. pumpkin pie spice and vanilla with whisk until blended; pour over bread. Sprinkle with nuts.
Step 4
Bake 45 min. or until knife inserted in centre comes out clean. Meanwhile, mix sour cream, remaining sugar and remaining pumpkin pie spice in medium bowl until blended; stir in Cool Whip. Refrigerate until ready to serve.
Step 5
Drizzle syrup over warm pudding. Serve topped with Cool Whip mixture.
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Make Ahead
Assemble dessert as directed; cover. Refrigerate several hours or overnight. When ready to serve, heat oven to 350°F. Bake dessert, uncovered, 1 hour or until knife inserted in centre comes out clean.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 2.5 g
13 %
Cholesterol 50 mg
Sodium 120 mg
5 %
Total carbohydrate 36 g
12 %
Dietary fibre 2 g
8 %
Sugars 25 g
Protein 5 g
Vitamin A
45 %
Vitamin C
2 %
Calcium
6 %
Iron
10 %
Servings
16 servings, 1/16 recipe (128 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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