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Pumpkin Cheesecake Pie Recipe

Name: Pumpkin Cheesecake Pie Recipe
Prep time: 10 min
Cook time: 3 h 40 min
Total time: 3 h 50 min
Yield: Makes 8 servings.
Ingredients: 1-1/4 cups graham crumbs; 1/3 cup butter, melted; 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1/2 cup sugar; 1/2 tsp. vanilla; 2 eggs; 1/2 cup canned pumpkin; 1/2 tsp. ground cinnamon; 1/8 tsp. ground cloves; 1/8 tsp. ground nutmeg; 1/2 cup thawed Cool Whip Whipped Topping

44 Review(s)

3 Hr 50 Min

Prep : 10 Min Cook: 3 Hr 40 Min

Can't decide between pumpkin pie and a slice of cheesecake? Now you don't have to! We've brought two dessert classics together in one recipe - our Pumpkin Cheesecake Pie won't disappoint.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/4 cups graham crumbs

1/3 cup butter, melted

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1/2 cup sugar

1/2 tsp. vanilla

2 eggs

1/2 cup canned pumpkin

1/2 tsp. ground cinnamon

1/8 tsp. ground cloves

1/8 tsp. ground nutmeg

1/2 cup thawed Cool Whip Whipped Topping

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How do I make it ?

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Step 1

Preheat oven to 350°F. Mix crumbs and butter. Press firmly onto bottom and up side of 9-inch pie plate.

Step 2

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, pumpkin and spices; mix just until blended. Pour into crust.

Step 3

Bake 40 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 8 slices. Top each slice with 1 Tbsp. of the whipped topping just before serving. Store leftover cheesecake in refrigerator.

Nutrition

Calories

430

Calories From Fat

% Daily Value

Total fat 31 g

48 %

Saturated fat 16 g

80 %

Cholesterol 120 mg

Sodium 470 mg

20 %

Total carbohydrate 33 g

11 %

Dietary fibre 1 g

4 %

Sugars 0 g

Protein 6 g

Vitamin A

50 %

Vitamin C

2 %

Calcium

15 %

Iron

8 %

Servings

Makes 8 servings.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Pies Tarts & Pastries

Eggs

Intermediate

Dairy