Pumpkin-Cream Cheese Bread
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1 Hr 15 Min
Prep : 20 Min Cook: 55 Min
With cream cheese, pumpkin, pecans and spices baked right into this moist, homemade quick bread, it’s sure to become a new autumn favourite.
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32 Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3-1/2 cups flour
2
2 tsp. baking soda
3
1/2 tsp. Magic Baking Powder
4
1 tsp. salt
5
1 tsp. ground cinnamon
6
1/4 tsp. ground cloves
7
1/2 cup butter, softened
8
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
9
2-1/2 cups sugar
10
4 eggs
11
1 can (14 oz/398 mL) pumpkin
12
1 cup chopped pecans
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Combine flour, baking soda, baking powder, salt and spices. Beat butter, cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Blend in pumpkin. Gradually add dry ingredients, mixing after each addition just until moistened. Stir in nuts. Step 3
Pour into 2 greased and floured 9x5-inch loaf pans. Step 4
Bake 55 min. or until toothpick inserted in centres comes out clean. Cool 5 min. Remove bread loaves from pans to wire racks; cool completely. Kraft Kitchen Tips!
Make Ahead
This deliciously moist bread can be baked ahead of time. Cool completely. Wrap securely in plastic wrap. Freeze up to 1 month. Thaw, wrapped, at room temperature for 12 hours before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 40 mg
Sodium 220 mg
9 %
Carbohydrate 28 g
Fibre 1 g
Sugars 17 g
Protein 3 g
Vitamin A
45 %
Vitamin C
0 %
Calcium
0 %
Iron
8 %
Servings
2 loaves, or 32 servings, 1/16 loaf each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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