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Pumpkin-Cream Cheese Flan
Pumpkin-Cream Cheese Flan

Pumpkin-Cream Cheese Flan

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Cook Minutes 6 Hr 15 Min
Prep : 20 Min Cook: 5 Hr 55 Min
In just 20 minutes, you can mix the ingredients for this luscious, creamy, magnificent-looking Pumpkin-Cream Cheese Flan.
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What do I need ?
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/4 cups sugar, divided
1 can (354 mL) evaporated milk
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed, softened
5 eggs
3/4 cup canned pumpkin
2 Tbsp. water
1/4 cup chopped pecans, toasted
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Cook and stir 1 cup sugar in small saucepan on medium heat 5 min. or until completely dissolved and deep golden brown in colour. Immediately pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.
Step 3
Blend milk and cream cheese in blender until smooth. Add 1 cup of the remaining sugar, eggs and pumpkin; blend well. Pour over syrup in pan; cover with foil. Place pan in larger pan. Add enough water to larger pan to come halfway up side of filled pan.
Step 4
Bake 50 to 55 min. or until knife inserted in centre comes out clean. Remove flan from water-filled pan; place on wire rack. Cool completely. Refrigerate 4 hours.
Step 5
Meanwhile, bring remaining sugar and 2 Tbsp. water to boil in small saucepan; cook 5 min. or until golden brown, stirring occasionally. Remove from heat. Add nuts; stir until evenly coated. Spread onto foil-covered baking sheet. Cool completely.
Step 6
Run knife around edge of pan to loosen flan just before serving; unmold onto plate. Break nuts into smaller pieces; sprinkle over flan.
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How to Unmold the Flan
Bake and refrigerate flan as directed. Run metal spatula or knife around edge of pan. Invert flan onto plate; shake gently to loosen. Gently twist pan to remove flan from pan. To soften any remaining caramel, dip bottom of pan in hot water; spoon caramel over flan.
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Special Extra
Add 1/4 to 1/2 tsp. grated gingerroot to the cream cheese mixture before pouring into prepared pan.
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Storage Know-How
Store any leftover flan in refrigerator, and store any leftover candied nuts in airtight container at room temperature. Sprinkle nuts over flan just before serving.
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Size Wise
Looking for a dessert to serve at a holiday party? Since this delicious flan serves 10, it's the perfect ending to your holiday meal.
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Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 7 g
35 %
Cholesterol 135 mg
Sodium 180 mg
8 %
Total carbohydrate 53 g
18 %
Dietary fibre 1 g
4 %
Sugars 49 g
Protein 8 g
Vitamin A
40 %
Vitamin C
10 %
Calcium
15 %
Iron
4 %
Servings
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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