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Pumpkin Crumble Cheesecake
Pumpkin Crumble Cheesecake

Pumpkin Crumble Cheesecake

1 Review(s)
Cook Minutes 6 Hr 15 Min
Prep : 15 Min Cook: 6 Hr
Made with pumpkin and spices, this classic cheesecake is topped with a brown sugar crumble making it the perfect ending to a fall meal.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup butter
1-1/2 cups graham crumbs
3/4 cup granulated sugar, divided
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup canned pumpkin
1/3 cup sour cream
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1 tsp. ground cinnamon, divided
2 eggs
1/3 cup butter
1 cup large flake rolled oats
1/2 cup packed brown sugar
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Melt 1/4 cup butter; mix with graham crumbs and 1/4 cup granulated sugar until blended. Press onto bottom of 9-inch springform pan.
Step 3
Beat cream cheese and remaining granulated sugar in large bowl with mixer until blended. Add pumpkin, sour cream, nutmeg, cloves and 1/2 tsp. cinnamon; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Step 4
Melt remaining 1/3 cup butter; mix with oats, brown sugar and remaining cinnamon until blended. Sprinkle over cheesecake batter.
Step 5
Bake 1 hour or until centre is almost set. Run knife around edge of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Kraft Kitchen Tips!
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Note
If baking cheesecake in a dark nonstick 9-inch springform pan, reduce oven temperature to 325°F.
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How to Soften the Cream Cheese
Place unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 20 to 30 sec. or just until slightly softened.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Total fat 25 g
38 %
Saturated fat 15 g
75 %
Cholesterol 110 mg
Sodium 340 mg
14 %
Total carbohydrate 37 g
12 %
Dietary fibre 2 g
8 %
Sugars 26 g
Protein 7 g
Vitamin A
40 %
Vitamin C
2 %
Calcium
6 %
Iron
6 %
Servings
12 servings, 1 piece (101 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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