Made with Philadelphia Cream Cheese, Jet-Puffed Marshmallow Creme, canned pumpkin and spices, this simple, yet satisfying, Pumpkin Dessert Cream Cheese Dip is one that's sure to become a new family favourite.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 jar (198 g) Jet-Puffed Marshmallow Creme
1/2 cup canned pumpkin
1/4 tsp. each ground cinnamon and ground nutmeg
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How do I make it ?
Mix ingredients until blended.
Refrigerate several hours.
Kraft Kitchen Tips!
Serve with assorted cut-up fresh fruit and/or your favourite cookies.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 60 mg
Carbohydrate 10 g
Fibre 0 g
Sugars 7 g
Protein 1 g
20 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.