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Pumpkin Dessert Cream Cheese Dip
Pumpkin Dessert Cream Cheese Dip

Pumpkin Dessert Cream Cheese Dip

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Cook Minutes 3 Hr 5 Min
Prep : 5 Min Cook: 3 Hr
Made with Philadelphia Cream Cheese, Jet-Puffed Marshmallow Creme, canned pumpkin and spices, this simple, yet satisfying, Pumpkin Dessert Cream Cheese Dip is one that's sure to become a new family favourite.
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 jar (198 g) Jet-Puffed Marshmallow Creme
1/2 cup canned pumpkin
1/4 tsp. each ground cinnamon and ground nutmeg
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How do I make it ?
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Step 1
Mix ingredients until blended.
Step 2
Refrigerate several hours.
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Serving Suggestion
Serve with assorted cut-up fresh fruit and/or your favourite cookies.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 60 mg
3 %
Total carbohydrate 10 g
3 %
Dietary fibre 0 g
0 %
Sugars 7 g
Protein 1 g
Vitamin A
20 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
20 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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