Pumpkin Fluff Dip
6 Review(s)
1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Our four-ingredient pumpkin dip is sweet and simple. With all of the flavour of pumpkin pie in a party-pleasing presentation, this one will become a new holiday favourite.
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32 Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (15 oz/398 mL) pumpkin
2
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
3
1 tsp. pumpkin pie spice
4
3 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended. Step 2
Stir in Cool Whip. Step 3
Refrigerate 1 hour. Kraft Kitchen Tips!
Special Extra
Serve dip in a hollowed-out small fresh pumpkin.
Serving Suggestion
Serve with graham crackers or gingersnap cookies.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value
Fat 1.5 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 45 mg
2 %
Carbohydrate 6 g
Fibre 0 g
Sugars 4 g
Protein 0.2 g
Vitamin A
20 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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