Pumpkin-Habanero Mac and Cheese
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40 Min
Prep : 20 Min Cook: 20 Min
When you start your Pumpkin-Habanero Mac and Cheese with scratch sauce, you're going in the right direction. Top this baked wonder with pepitas and enjoy.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups scoobi doo pasta, uncooked
2
2 Tbsp. butter
3
2 Tbsp. flour
4
1/4 tsp. dry mustard
5
2 cups milk
6
2 cups Cracker Barrel Shredded Habanero Heat Cheese, divided
7
2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
8
3/4 cup canned pumpkin
9
1/4 cup chopped pepitas (shelled pumpkin seeds)
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Cook pasta in large saucepan as directed on package, omitting salt. Step 3
Meanwhile, melt butter in medium saucepan on medium heat. Add flour and mustard; cook and stir 1 min. Gradually stir in milk; cook 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Add 1-1/2 cups shredded cheese, Parmesan and pumpkin; mix well. Step 4
Drain pasta; return to pan. Add pumpkin mixture; mix well. Spoon into 1.5-L casserole dish sprayed with cooking spray; top with remaining shredded cheese. Step 5
Bake 20 min. or until heated through. Sprinkle with pepitas. Kraft Kitchen Tips!
Serving Suggestion
Serve this creamy one-of-a-kind pasta casserole with a crisp green salad tossed with your favourite Kraft Dressing.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 10 g
50 %
Cholesterol 45 mg
Sodium 300 mg
13 %
Carbohydrate 38 g
Fibre 2 g
Sugars 6 g
Protein 18 g
Vitamin A
60 %
Vitamin C
2 %
Calcium
30 %
Iron
15 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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