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Pumpkin Lasagna

Name: Pumpkin Lasagna
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 9 servings, 1/9 recipe each
Ingredients: 1-3/4 cups canned pumpkin; 1 cup part-skim ricotta cheese; 1/2 cup Kraft 100% Parmesan Grated Cheese; 2 cloves garlic, minced; 1/4 tsp. pumpkin pie spice; 1 jar (410 mL) Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce; 9 lasagna noodles, cooked; 1 pkg. (142 g.) baby spinach leaves; 2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese; 1/2 cup panko bread crumbs

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1 Hr 30 Min

Prep : 30 Min Cook: 1 Hr

Our Pumpkin Lasagna recipe is sure to become a new fall favourite. This Pumpkin Lasagna brings together pumpkin, creamy Alfredo sauce and cheesy noodles in an excellent fashion.

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9 Servings

Original recipe yields 9 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-3/4 cups canned pumpkin

1 cup part-skim ricotta cheese

1/2 cup Kraft 100% Parmesan Grated Cheese

2 cloves garlic, minced

1/4 tsp. pumpkin pie spice

1 jar (410 mL) Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce

9 lasagna noodles, cooked

1 pkg. (142 g.) baby spinach leaves

2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese

1/2 cup panko bread crumbs

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Mix first 5 ingredients until blended.

Step 3

Spread half the pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 noodles, half each of the pumpkin mixture and spinach, and 1/2 cup shredded cheese. Repeat layers. Top with remaining noodles, pasta sauce and shredded cheese; sprinkle with bread crumbs. Cover.

Step 4

Bake 1 hour or until heated through, uncovering after 45 min. Remove from oven. Let stand 15 min. before cutting to serve.

Kraft Kitchen Tips!

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing to balance out the meal.

Nutrition

Calories

280

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 7 g

35 %

Cholesterol 40 mg

Sodium 520 mg

22 %

Carbohydrate 28 g

Fibre 3 g

Sugars 4 g

Protein 15 g

Vitamin A

180 %

Vitamin C

10 %

Calcium

30 %

Iron

15 %

Servings

9 servings, 1/9 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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