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Pumpkin Latte with Whipped Topping
Pumpkin Latte with Whipped Topping

Pumpkin Latte with Whipped Topping

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Cook Minutes 10 Min
Prep : 10 Min
This delicious latte is anything but basic. Flavoured with warm pumpkin pie spice, then topped with creamy Cool Whip, this decadent coffee is one you'll want to enjoy all through the fall and winter -- without the price tag of a coffee shop latte!
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. pumpkin pie spice
1 cup milk, warmed
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How do I make it ?
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Step 1
Add pumpkin pie spice to 2-cup heatproof measuring cup.
Step 2
Prepare coffee in prepared measuring cup as directed on package.
Step 3
Stir in milk.
Step 4
Pour into two mugs; top with Cool Whip.
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Special Extra
Sprinkle with ground cinnamon before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 3.5 g
18 %
Cholesterol 10 mg
Sodium 60 mg
3 %
Total carbohydrate 8 g
3 %
Dietary fibre 0 g
0 %
Sugars 8 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
15 %
Iron
0 %
Servings
2 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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