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Pumpkin Pie Latte
Pumpkin Pie Latte

Pumpkin Pie Latte

2 Review(s)
Healthy Living
Cook Minutes 10 Min
Prep : 5 Min Cook: 5 Min
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. canned pumpkin
1 tsp. brown sugar blend sugar replacement
1 tsp. vanilla
1/4 tsp. pumpkin pie spice
1-1/4 cups skim milk
1/2 cup hot freshly brewed Nabob Espresso Coffee, divided
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Step 1
Mix first 4 ingredients in small saucepan. Gradually stir in milk; cook on medium heat 5 min. or until heated through, stirring constantly.
Step 2
Pour coffee into 2 mugs. Add milk mixture; stir until blended.
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Food Facts
Be sure to use canned pumpkin, not pumpkin pie filling which contains added ingredients.
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Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 0.3 g
Saturated fat 0.3 g
2 %
Cholesterol 5 mg
Sodium 75 mg
3 %
Carbohydrate 11 g
Fibre 0 g
Sugars 9 g
Protein 5 g
Vitamin A
30 %
Vitamin C
2 %
Calcium
20 %
Iron
2 %
Servings
2 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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