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Pumpkin Pie Streusel Loaf
Pumpkin Pie Streusel Loaf

Pumpkin Pie Streusel Loaf

1 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
A homemade streusel topping adds sweet crunch to this delightfully moist pumpkin bread recipe. Whatever the occasion - family picnic or tea-time treat - this Pumpkin Pie Streusel Loaf recipe is sure to be a hit with your guests.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup packed brown sugar
2-1/4 cups flour, divided
1/2 cup butter, divided
1/2 cup chopped toasted pecans, divided
1-1/2 cups 100% wheat bran high fibre cereal
1/2 cup chopped dates
3/4 cup boiling water
1-1/2 cups canned pumpkin
1 egg
1/2 cup granulated sugar
1 Tbsp. Magic Baking Powder
1 Tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Combine brown sugar and 1/4 cup flour in medium bowl. Use pastry blender or 2 knives to cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in 1/4 cup nuts.
Step 3
Place cereal, dates and remaining butter in separate medium bowl. Add boiling water; stir until butter is completely melted and mixture is well blended. Add pumpkin and egg; mix well. Combine remaining ingredients in large bowl. Add cereal mixture; stir just until moistened. (Batter will be thick.)
Step 4
Pour into greased 9x5-inch loaf pan; sprinkle with cereal mixture.
Step 5
Bake 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.
Kraft Kitchen Tips!
How to Store
Wrap individual slices of cooled bread in plastic wrap, place in freezer-weight resealable plastic bag. Freeze up to 3 months before thawing to serve.
For best results, wrap bread tightly, then store overnight before slicing to serve.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4 g
20 %
Cholesterol 25 mg
Sodium 280 mg
12 %
Carbohydrate 34 g
Fibre 4 g
Sugars 15 g
Protein 4 g
Vitamin A
45 %
Vitamin C
4 %
8 %
15 %
16 servings, 1 piece (84 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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