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Pumpkin Spice Frosted Snack Bars
Pumpkin Spice Frosted Snack Bars

Pumpkin Spice Frosted Snack Bars

20 Review(s)
Cook Minutes 55 Min
Prep : 20 Min Cook: 35 Min
This super yummy treat has all the flavours of fall. We've started with a boxed cake mix to save you time (shhh!!!). A few added tweaks give a moist and extremely flavourful spice cake. This icing is…well…the icing on the cake! Creamy, slightly sweet, and the perfect complement to the cake below.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) spice cake mix
1-3/4 cups (1/2 of 28-oz/796-mL can) pumpkin
1 cup Miracle Whip Original Spread
3 eggs
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
2 Tbsp. milk
1 tsp. vanilla
4 cups icing sugar
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How do I make it ?
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Step 1
Preheat oven to 350°F. Grease 13x9-inch baking pan; set aside. Beat cake mix, pumpkin, Miracle Whip and eggs in large bowl with electric mixer on medium speed until well blended. Pour into prepared pan
Step 2
Bake 32 to 35 min. or until wooden toothpick inserted in centre comes out clean. Cool completely on wire rack.
Step 3
Beat cream cheese, butter, milk and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating after each addition until well blended. Spread over cooled cake. Cut into pieces to serve. Store any leftover bars in refrigerator.
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Variation
Prepare as directed, using 15x10x3/4-inch baking pan and decreasing the baking time to 20 to 22 min. or until wooden toothpick inserted in centre comes out clean.
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Special Extra
Stir 1/2 tsp. grated lemon or orange peel into the frosting.
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Special Extra
Sprinkle top with grated orange or lemon peel.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 4 g
20 %
Cholesterol 40 mg
Sodium 270 mg
11 %
Total carbohydrate 40 g
13 %
Dietary fibre 1 g
4 %
Sugars 33 g
Protein 3 g
Vitamin A
40 %
Vitamin C
2 %
Calcium
8 %
Iron
4 %
Servings
Makes 2 doz. or 24 servings, one bar (86 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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