This Pumpkin Spice-Hot Chocolate Mix is a great treat for yourself or to present as a gift to a close friend or family. But why wait? Take a few minutes now to sit back and enjoy a cup of this delicious hot chocolate drink yourself!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Use pulsing action of food processor to process unsweetened chocolate until finely chopped.
Add dry pudding mix, instant dry milk, sugar, pumpkin pie spice and vanilla; pulse 10 to 12 times or until well blended. Pour into airtight container. Store at room temperature up to 3 months.
FOR EACH SERVING OF HOT CHOCOLATE:
Spoon 1/4 cup Pumpkin Spice-Hot Chocolate Mix into large microwaveable mug. Add 1 cup milk; stir. Microwave on HIGH 1 min.; stir. Microwave and stir in 15-sec. intervals until hot chocolate is heated through; stir. Top with 2 Tbsp. marshmallows.
Kraft Kitchen Tips!
Best of Season
This easy-to-prepare hot chocolate mix makes the perfect gift for the holidays.
Prepare the hot chocolate using 1 cup of your favourite plant-based milk, such as almond milk or oat milk.
Add 1/2 tsp. peppermint extract to each serving of Pumpkin Spice-Hot Chocolate Mix in mug along with the 1 cup milk before microwaving as directed.
To prepare without a food processor, finely chop the unsweetened chocolate; place in large mixing bowl. Add dry pudding mix, instant dry milk, sugar, pumpkin pie spice and vanilla; beat until blended.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 8 g
Cholesterol 20 mg
Sodium 270 mg
Carbohydrate 44 g
Fibre 0 g
Sugars 36 g
Protein 13 g
16 servings, 1 cup (250 mL) prepared hot chocolate each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.