Pumpkin cheesecake is a favourite around the Kraft Kitchens. We are pretty sure that this recipe for Pumpkin Spice-Zebra Cheesecake is sure to be a favourite around your holiday table!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
1/4 cup butter, melted
1-1/4 cups sugar, divided
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 Tbsp. vanilla
3/4 cup canned pumpkin
2-1/2 tsp. pumpkin pie spice, divided
3/4 cup whipping cream
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How do I make it ?
Heat oven to 325°F.
Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min.
Meanwhile, beat cream cheese, vanilla and 1 cup of the remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Pour half the batter into separate bowl; stir in pumpkin and 2 tsp. pumpkin pie spice. Pour portions of each batter alternately over crust in centre of pan to create a bull's-eye design.
Bake 55 min. to 1 hour or until centre is almost set. Run knife around rim of pan to loosen cake. Cool completely. Refrigerate 4 hours.
Beat whipping cream with remaining sugar and pumpkin pie spice in clean bowl with mixer on high speed until stiff peaks form. Serve over cheesecake.
Kraft Kitchen Tips!
How to Test Cheesecake Doneness
Check cheesecake doneness by gently shaking the pan. If the cheesecake is done, it will be set except for a small area in the centre that will be soft and jiggly. Do not insert a knife into the centre as this may cause the cheesecake to crack during cooling.
Since this indulgent cheesecake makes 16 servings, it is the perfect dessert to serve at your next party.
Spread top of cheesecake with whipped cream mixture instead of serving it spooned over the cheesecake.
Calories From Fat
% Daily Value
Fat 28 g
Saturated fat 17 g
Cholesterol 150 mg
Sodium 350 mg
Carbohydrate 29 g
Fibre 1 g
Sugars 23 g
Protein 7 g
16 servings, 1/16 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.