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Pumpkin Swirl Cheesecake Recipe
Pumpkin Swirl Cheesecake

Pumpkin Swirl Cheesecake Recipe

259 Review(s)
Cook Minutes 6 Hr 5 Min
Prep : 20 Min Cook: 5 Hr 45 Min
Enjoy two dessert favourites at once with this delicious twist on cheesecake.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
18 ginger crisp cookies (1 sleeve), finely crushed (about 2 cups)
1/4 cup finely chopped pecans
1/4 cup butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar, divided
1 tsp. vanilla
3 eggs
1 cup canned pumpkin
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
dash ground cloves
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix cookie crumbs, nuts and butter; press onto bottom of 9-inch springform pan.
Step 3
Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1 cup plain batter. Stir remaining sugar, pumpkin and spices into remaining batter.
Step 4
Spoon half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
Step 5
Bake 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours.
Kraft Kitchen Tips!
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Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
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How to Test Cheesecake Doneness
Check cheesecake doneness by gently shaking the pan. If the cheesecake is done, it will be set except for a small area in the centre that will be soft and jiggly. Do not insert a knife into the centre as this may cause the cheesecake to crack during cooling.
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How to Bake Cheesecake in 13x9-inch Pan
Line 13x9-inch pan with foil, with ends of foil extending over sides. Prepare cheesecake batters, spoon into prepared pan and swirl as directed. Bake in 350°F oven 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 12 g
60 %
Cholesterol 100 mg
Sodium 260 mg
11 %
Carbohydrate 22 g
Fibre 1 g
Sugars 16 g
Protein 6 g
Vitamin A
40 %
Vitamin C
2 %
Calcium
6 %
Iron
6 %
Servings
16 servings, 1 piece (89 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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