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Pumpkin Waffles
Pumpkin Waffles

Pumpkin Waffles

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Cook Minutes 25 Min
Prep : 25 Min
Add some wow-factor to your waffle game with this scrumptious recipe for Pumpkin Waffles. Along with being incredibly delicious, these Pumpkin Waffles topped with maple syrup are also super easy to whip up!
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What do I need ?
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
1/2 cup packed brown sugar
4 tsp. Magic Baking Powder
1 Tbsp. pumpkin pie spice
2 eggs
1 cup milk
1/4 cup oil
2 tsp. vanilla
1 cup canned pumpkin
1/2 cup sour cream
1/2 cup maple syrup
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How do I make it ?
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Step 1
Spray electric Belgian waffle iron with cooking spray. Heat iron to medium heat.
Step 2
Meanwhile, combine first 4 ingredients in large bowl. Whisk eggs, milk, oil and vanilla in medium bowl until blended. Stir in pumpkin and sour cream. Add to dry ingredients; stir just until blended. (Do not overmix.)
Step 3
Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done. Waffle may need to cook for more than 1 cooking cycle.) Lift waffle off grid with fork. Repeat with remaining batter.
Step 4
Serve waffles topped with syrup.
Kraft Kitchen Tips!
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Special Extra
Top each serving with a dollop of thawed Cool Whip Whipped Topping.
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Storage Know-How
Cool any leftover waffles, then wrap individually in plastic wrap. Place in freezer-weight resealable plastic bag, then freeze up to 2 months. When ready to serve, toast frozen waffles on the lowest setting of your toaster until heated through, repeating if necessary until waffles are warmed to desired temperature.
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How to Keep the Waffles Warm
Heat oven to 200°F. Place waffles in single layer on oven rack to keep warm until ready to serve.
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Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 2 g
10 %
Cholesterol 45 mg
Sodium 190 mg
8 %
Carbohydrate 41 g
Fibre 1 g
Sugars 23 g
Protein 5 g
Vitamin A
80 %
Vitamin C
2 %
Calcium
20 %
Iron
10 %
Servings
10 servings, 1 waffle each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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