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Pumpkin-Walnut Pie Bars

Name: Pumpkin-Walnut Pie Bars
Prep time: 25 min
Cook time: 1 h 35 min
Total time: 2 h
Yield: 36 servings, 1 bar (56 g) each
Ingredients: 2/3 cup butter, softened; 1 cup sugar; 1-3/4 cups flour; 1-1/2 cups finely chopped walnuts; 1 can (15 oz/398 mL) pumpkin; 1 can (300 mL) sweetened condensed milk; 1/4 cup light molasses; 2 eggs, beaten; 2 tsp. pumpkin pie spice; 2 tsp. vanilla; 1 recipe Icing Sugar Glaze

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2 Hr

Prep : 25 Min Cook: 1 Hr 35 Min

A delicious walnut crust, pumpkin filling and sweet crumble topping combine to take pumpkin pie to a new and even more delicious level.

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36 Servings

Original recipe yields 36 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2/3 cup butter, softened

1 cup sugar

1-3/4 cups flour

1-1/2 cups finely chopped walnuts

1 can (15 oz/398 mL) pumpkin

1 can (300 mL) sweetened condensed milk

1/4 cup light molasses

2 eggs, beaten

2 tsp. pumpkin pie spice

2 tsp. vanilla

1 recipe Icing Sugar Glaze

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Beat butter and sugar in medium bowl with mixer until light and fluffy. Gradually beat in flour until well blended. Stir in nuts. Reserve 3/4 cup flour mixture; press remaining onto bottom of 15x10x1-inch pan sprayed with cooking spray.

Step 3

Bake 15 to 18 min. or until lightly browned. Meanwhile, mix all remaining ingredients except Icing Sugar Glaze until blended.

Step 4

Pour pumpkin batter over crust; sprinkle with reserved flour mixture. Bake 30 to 35 min. or until pumpkin mixture is set in centre. Cool completely.

Step 5

Drizzle with Icing Sugar Glaze.

Kraft Kitchen Tips!

Substitute

Substitute pecans for the walnuts.

Nutrition

Calories

180

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 3 g

15 %

Cholesterol 20 mg

Sodium 40 mg

2 %

Carbohydrate 25 g

Fibre 1 g

Sugars 19 g

Protein 3 g

Vitamin A

20 %

Vitamin C

0 %

Calcium

4 %

Iron

6 %

Servings

36 servings, 1 bar (56 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Pies Tarts & Pastries

Eggs

Milk

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