Beat butter and sugar in medium bowl with mixer until light and fluffy. Gradually beat in flour until well blended. Stir in nuts. Reserve 3/4 cup flour mixture; press remaining onto bottom of 15x10x1-inch pan sprayed with cooking spray.
Bake 15 to 18 min. or until lightly browned. Meanwhile, mix all remaining ingredients except Icing Sugar Glaze until blended.
Pour pumpkin batter over crust; sprinkle with reserved flour mixture. Bake 30 to 35 min. or until pumpkin mixture is set in centre. Cool completely.
Drizzle with Icing Sugar Glaze.
Kraft Kitchen Tips!
Substitute pecans for the walnuts.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 3 g
Cholesterol 20 mg
Sodium 40 mg
Total carbohydrate 25 g
Dietary fibre 1 g
Sugars 19 g
Protein 3 g
36 servings, 1 bar (56 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.