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Pumpkin-Walnut Pie Bars
Pumpkin-Walnut Pie Bars

Pumpkin-Walnut Pie Bars

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Cook Minutes 2 Hr
Prep : 25 Min Cook: 1 Hr 35 Min
A delicious walnut crust, pumpkin filling and sweet crumble topping combine to take pumpkin pie to a new and even more delicious level.
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36 Servings
Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2/3 cup butter, softened
1 cup sugar
1-3/4 cups flour
1-1/2 cups finely chopped walnuts
1 can (15 oz/398 mL) pumpkin
1 can (300 mL) sweetened condensed milk
1/4 cup light molasses
2 eggs, beaten
2 tsp. pumpkin pie spice
2 tsp. vanilla
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Beat butter and sugar in medium bowl with mixer until light and fluffy. Gradually beat in flour until well blended. Stir in nuts. Reserve 3/4 cup flour mixture; press remaining onto bottom of 15x10x1-inch pan sprayed with cooking spray.
Step 3
Bake 15 to 18 min. or until lightly browned. Meanwhile, mix all remaining ingredients except Icing Sugar Glaze until blended.
Step 4
Pour pumpkin batter over crust; sprinkle with reserved flour mixture. Bake 30 to 35 min. or until pumpkin mixture is set in centre. Cool completely.
Step 5
Drizzle with Icing Sugar Glaze.
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Substitute
Substitute pecans for the walnuts.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 3 g
15 %
Cholesterol 20 mg
Sodium 40 mg
2 %
Total carbohydrate 25 g
8 %
Dietary fibre 1 g
4 %
Sugars 19 g
Protein 3 g
Vitamin A
20 %
Vitamin C
0 %
Calcium
4 %
Iron
6 %
Servings
36 servings, 1 bar (56 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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