We know grilled pork tenderloin is a family favourite, so we're offering up one more recipe to try. Our quick 2-ingredient recipe takes grilled pork from ordinary to extraordinary!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Brown Sugar BBQ Sauce
1 (2 lb.) pork tenderloin
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How do I make it ?
Combine Kraft Brown Sugar BBQ Sauce with peel and juice from orange. Pour barbecue sauce mixture over pork tenderloin. Place on grill over indirect medium heat.
Grill, covered for 30 to 35 minutes or until cooked through, turning once during grilling. Move pork over direct medium heat for an additional 5 minutes. Brush with 1/3 of the remaining sauce mixture.
Remove pork from grill, cover with foil and let stand a few minutes before slicing. Brush with remaining sauce mixture and serve with asparagus and bean salad.
Kraft Kitchen Tips!
When basting poultry, meats or fish with a sauce during grilling, be sure to discard any remaining basting sauce after cooking. Serve grilled foods with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.
Grill breads or tortillas brushed with Italian dressing for a great side dish. When marinating anything more than 30 minutes, always use the refrigerator.
Calories From Fat
% Daily Value
Total fat 3.3 g
Saturated fat 1.1 g
Cholesterol 61 mg
Sodium 222 mg
Total carbohydrate 9.2 g
Dietary fibre 0.4 g
Sugars 0 g
Protein 27.4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.