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Appetizers

Queso Fundido

Name: Queso Fundido
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 32 servings, 2 Tbsp. (30 mL) each
Ingredients: 225 g (1/2 lb.) pork breakfast sausage links, casings removed; 2 cups Cracker Barrel Shredded Creamy Mexicana Cheese; 1 pkg. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes; 1 large tomato, seeded, chopped; 2 green onions, sliced; 1/4 cup chopped fresh cilantro

1 Review(s)

45 Min

Prep : 20 Min Cook: 25 Min

If you like cheese fondue, you’re sure to love this classic hot Mexican cheese dip recipe. Flavoured with sausage, fresh tomatoes, green onions and cilantro, this ooey-gooey dip recipe is sure to be a hit at your next gathering.

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32 Servings

Original recipe yields 32 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

225 g (1/2 lb.) pork breakfast sausage links, casings removed

2 cups Cracker Barrel Shredded Creamy Mexicana Cheese

1 pkg. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes

1 large tomato, seeded, chopped

2 green onions, sliced

1/4 cup chopped fresh cilantro

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Crumble sausage into large ovenproof skillet sprayed with cooking spray; cook until done, stirring frequently. Remove sausage from skillet; drain.

Step 3

Sprinkle shredded cheese evenly onto bottom of skillet; top with sausage, Velveeta, tomatoes and onions.

Step 4

Bake 20 to 25 min. or until heated through.

Step 5

Sprinkle with cilantro.

Kraft Kitchen Tips!

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

Serving Suggestion

Serve with tortilla chips and/or cut-up fresh vegetables.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 6 g

Saturated fat 3 g

15 %

Cholesterol 15 mg

Sodium 300 mg

13 %

Carbohydrate 2 g

Fibre 0 g

Sugars 2 g

Protein 4 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

6 %

Iron

0 %

Servings

32 servings, 2 Tbsp. (30 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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