If you like cheese fondue, you’re sure to love this classic hot Mexican cheese dip recipe. Flavoured with sausage, fresh tomatoes, green onions and cilantro, this ooey-gooey dip recipe is sure to be a hit at your next gathering.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
225 g (1/2 lb.) pork breakfast sausage links, casings removed
1 pkg. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 large tomato, seeded, chopped
2 green onions, sliced
1/4 cup chopped fresh cilantro
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How do I make it ?
Heat oven to 350°F.
Crumble sausage into large ovenproof skillet sprayed with cooking spray; cook until done, stirring frequently. Remove sausage from skillet; drain.
Sprinkle shredded cheese evenly onto bottom of skillet; top with sausage, Velveeta, tomatoes and onions.
Bake 20 to 25 min. or until heated through.
Sprinkle with cilantro.
Kraft Kitchen Tips!
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Serve with tortilla chips and/or cut-up fresh vegetables.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 300 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 2 g
Protein 4 g
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.