user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Quiche Lorraine au Fromage
Quiche Lorraine au Fromage

Quiche Lorraine au Fromage

0 Review(s)
Cook Minutes 1 Hr 35 Min
Prep : 15 Min Cook: 1 Hr 20 Min
Here's our riff on the classic quiche Lorraine, with a blend of shredded cheeses and smoky crumbled bacon. Bon appetit!
Add To Favourites Icon
What do I need ?
Select All
8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup plus 2 Tbsp. flour
1/4 tsp. salt
1/4 cup cold butter
1/4 cup shortening
1/4 cup ice water
8 slices bacon, cooked, crumbled
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
3 eggs
2 cups light cream
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 425ºF.
Step 2
Mix flour and salt in medium bowl. Cut in butter and shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Add ice water, 1 Tbsp. at a time, mixing lightly with fork until dry ingredients are evenly moistened and mixture clings together when pressed into ball. (If necessary, stir in more ice water, 1 tsp. at a time, until dough sticks together.) Flatten dough to 1/2-inch-thick round on large sheet of plastic wrap; wrap tightly. Refrigerate 25 min. or until chilled.
Step 3
Roll out dough on lightly floured surface to 13-inch round. Place in 9-inch pie plate; fold under and flute edge. Sprinkle bacon and cheese onto bottom of crust. Whisk eggs and cream until blended; pour into crust.
Step 4
Bake 15 min. Reduce oven temperature to 350ºF. Bake 35 to 40 min. or until knife inserted in centre comes out clean. Let stand 10 min. before serving.
Kraft Kitchen Tips!
How to Cut In Butter
When a recipe calls for cutting butter into a dry mixture, make sure the butter is cold. Slice the butter into tablespoon-size portions, then add to the dry mixture. Use a pastry blender or 2 knives to cut the cold butter into the dry ingredients. When the mixture resembles coarse crumbs, it has reached the proper consistency.
Make Ahead
This flavourful quiche can be baked ahead of time. Cool just to room temperature before serving.
Substitute a 10-inch quiche dish for the pie plate. Prepare as directed, reducing the final baking time to 25 to 30 min. or until knife inserted in centre comes out clean.
Calories From Fat
% Daily Value
Fat 23 g
Saturated fat 10 g
50 %
Cholesterol 120 mg
Sodium 480 mg
20 %
Carbohydrate 18 g
Fibre 1 g
Sugars 4 g
Protein 15 g
Vitamin A
20 %
Vitamin C
0 %
20 %
8 %
8 servings, 1 piece (123 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow