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Quiche Lorraine au Fromage
Quiche Lorraine au Fromage

Quiche Lorraine au Fromage

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Cook Minutes 1 Hr 35 Min
Prep : 15 Min Cook: 1 Hr 20 Min
Here's our riff on the classic quiche Lorraine, with a blend of shredded cheeses and smoky crumbled bacon. Bon appetit!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup plus 2 Tbsp. flour
1/4 tsp. salt
1/4 cup cold butter
1/4 cup shortening
1/4 cup ice water
8 slices bacon, cooked, crumbled
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
3 eggs
2 cups light cream
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How do I make it ?
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Step 1
Heat oven to 425ºF.
Step 2
Mix flour and salt in medium bowl. Cut in butter and shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Add ice water, 1 Tbsp. at a time, mixing lightly with fork until dry ingredients are evenly moistened and mixture clings together when pressed into ball. (If necessary, stir in more ice water, 1 tsp. at a time, until dough sticks together.) Flatten dough to 1/2-inch-thick round on large sheet of plastic wrap; wrap tightly. Refrigerate 25 min. or until chilled.
Step 3
Roll out dough on lightly floured surface to 13-inch round. Place in 9-inch pie plate; fold under and flute edge. Sprinkle bacon and cheese onto bottom of crust. Whisk eggs and cream until blended; pour into crust.
Step 4
Bake 15 min. Reduce oven temperature to 350ºF. Bake 35 to 40 min. or until knife inserted in centre comes out clean. Let stand 10 min. before serving.
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How to Cut In Butter
When a recipe calls for cutting butter into a dry mixture, make sure the butter is cold. Slice the butter into tablespoon-size portions, then add to the dry mixture. Use a pastry blender or 2 knives to cut the cold butter into the dry ingredients. When the mixture resembles coarse crumbs, it has reached the proper consistency.
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Make Ahead
This flavourful quiche can be baked ahead of time. Cool just to room temperature before serving.
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Variation
Substitute a 10-inch quiche dish for the pie plate. Prepare as directed, reducing the final baking time to 25 to 30 min. or until knife inserted in centre comes out clean.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 23 g
Saturated fat 10 g
50 %
Cholesterol 120 mg
Sodium 480 mg
20 %
Carbohydrate 18 g
Fibre 1 g
Sugars 4 g
Protein 15 g
Vitamin A
20 %
Vitamin C
0 %
Calcium
20 %
Iron
8 %
Servings
8 servings, 1 piece (123 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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