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Gelatin & Pudding

Quick Banana Pudding

Name: Quick Banana Pudding
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 14 servings, 2/3 cup (150 mL) each
Ingredients: 2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding; 4 cups cold skim milk; 47 vanilla wafers, divided; 5 bananas, sliced, divided; 2 cups thawed Cool Whip Light Whipped Topping

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3 Hr 30 Min

Prep : 30 Min Cook: 3 Hr

Mmm, creamy banana pudding! If you haven't had it in a while, you'll be glad to try our quick and easy version. It's scrumptious, but deliciously simple to make!

What do I need ?

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14 Servings

Original recipe yields 14 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding

4 cups cold skim milk

47 vanilla wafers, divided

5 bananas, sliced, divided

2 cups thawed Cool Whip Light Whipped Topping

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How do I make it ?

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Step 1

Beat pudding mixes and milk with whisk 2 min.; let stand 5 min.

Step 2

Spread 1/2 cup pudding onto bottom of 2-L serving bowl; cover with layers of 8 wafers, 1/3 of the bananas and 1 cup of the remaining pudding. Stand 12 wafers, top sides out, around edge of dish. Top pudding layer in dish with layers of 12 wafers, half the remaining bananas and 1 cup of the remaining pudding. Cover with layers of remaining wafers, bananas and pudding; top with Cool Whip.

Step 3

Refrigerate 3 hours.

Kraft Kitchen Tips!

How to Help Prevent the Banana Slices from Turning Brown

Toss banana slices with small amount of lemon juice before using as directed.

Note

This delicious dessert can be refrigerated up to 12 hours before serving.

Nutrition

Calories

150

Calories From Fat

% Daily Value

Fat 2.5 g

Saturated fat 2 g

10 %

Cholesterol 0 mg

Sodium 250 mg

10 %

Carbohydrate 29 g

Fibre 1 g

Sugars 15 g

Protein 4 g

Vitamin A

4 %

Vitamin C

6 %

Calcium

10 %

Iron

4 %

Servings

14 servings, 2/3 cup (150 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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