Quick Banana Pudding
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3 Hr 30 Min
Prep : 30 Min Cook: 3 Hr
Mmm, creamy banana pudding! If you haven't had it in a while, you'll be glad to try our quick and easy version. It's scrumptious, but deliciously simple to make!
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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding
2
4 cups cold skim milk
3
47 vanilla wafers, divided
4
5 bananas, sliced, divided
5
2 cups thawed Cool Whip Light Whipped Topping
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How do I make it ?
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Step 1
Beat pudding mixes and milk with whisk 2 min.; let stand 5 min. Step 2
Spread 1/2 cup pudding onto bottom of 2-L serving bowl; cover with layers of 8 wafers, 1/3 of the bananas and 1 cup of the remaining pudding. Stand 12 wafers, top sides out, around edge of dish. Top pudding layer in dish with layers of 12 wafers, half the remaining bananas and 1 cup of the remaining pudding. Cover with layers of remaining wafers, bananas and pudding; top with Cool Whip. Step 3
Refrigerate 3 hours. Kraft Kitchen Tips!
How to Help Prevent the Banana Slices from Turning Brown
Toss banana slices with small amount of lemon juice before using as directed.
Note
This delicious dessert can be refrigerated up to 12 hours before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 2.5 g
4 %
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 250 mg
10 %
Total carbohydrate 29 g
10 %
Dietary fibre 1 g
4 %
Sugars 15 g
Protein 4 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
10 %
Iron
4 %
Servings
14 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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