Step 2
Spread 1/2 cup pudding onto bottom of 2-L serving bowl; cover with layers of 8 wafers, 1/3 of the bananas and 1 cup of the remaining pudding. Stand 12 wafers, top sides out, around edge of dish. Top pudding layer in dish with layers of 12 wafers, half the remaining bananas and 1 cup of the remaining pudding. Cover with layers of remaining wafers, bananas and pudding; top with
Cool Whip.