Craving a tasty pasta dish? Try our Quick Basil Pesto Gnocchi. This easy-to-make recipe can go from counter to table in just minutes.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (500 g) gnocchi, uncooked
1/4 cup Classico Basil Pesto di Genova
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
2 Tbsp. chopped fresh parsley
Add To Shopping List
How do I make it ?
Cook gnocchi in medium saucepan as directed on package, omitting salt.
Drain gnocchi; return to pan. Add pesto; mix lightly.
Top with cheese and parsley.
Kraft Kitchen Tips!
Serve with an arugula and tomato salad tossed with Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 270 mg
Carbohydrate 47 g
Fibre 2 g
Sugars 1 g
Protein 9 g
4 servings, 3/4 cup (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.