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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) pork tenderloin
2
1 Tbsp. oil
3
1 onion, cut in half, thinly sliced
4
1/2 cup Kraft Original BBQ Sauce
5
1/2 cup Heinz Tomato Ketchup
6
1 clove garlic, minced
7
2 cups hot cooked mashed potatoes
8
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
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Step 1
Cut meat into 8 slices; pound to 1/2-inch thickness. Heat oil in large skillet on medium heat. Add onions; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Stir in barbecue sauce, ketchup and garlic; cook 4 to 5 min. or until slightly thickened, stirring occasionally. Step 2
Add meat; turn to evenly coat with sauce. Cover; simmer 5 min. or until done. Step 3
Mix potatoes and cheese. Serve with meat. Kraft Kitchen Tips!
Substitute
Prepare using Bull's-Eye Bold Original Barbecue Sauce.
Time Saver
Prepare using instant mashed potatoes.
Special Extra
For added colour and flavour, garnish with 1 Tbsp. chopped fresh parsley just before serving.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 5 g
25 %
Cholesterol 80 mg
Sodium 1230 mg
51 %
Carbohydrate 38 g
Fibre 3 g
Sugars 15 g
Protein 31 g
Vitamin A
8 %
Vitamin C
25 %
Calcium
20 %
Iron
15 %
Servings
4 servings, 1/4 recipe (318 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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