Quick BBQ Pork Sandwiches
6 Review(s)
21 Min
Prep : 5 Min Cook: 16 Min
Get all the flavour of a pulled-pork sandwich in a fraction of the time.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Bull's-Eye Barbecue Sauce, divided
2
4 boneless pork chops (1 lb./450 g)
3
4 slices onion
4
4 kaiser rolls (97 g each), split
5
4 lettuce leaves
6
1 large tomato, cut into 4 slices
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How do I make it ?
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Step 1
Heat barbecue to medium heat. Reserve 1/4 cup barbecue sauce for spreading onto rolls; set aside. Step 2
Place chops on barbecue; brush lightly with some of the remaining barbecue sauce. Grill 6 to 8 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce and adding onions to the barbecue for the last 4 min., turning after 2 min. Step 3
Spread rolls with reserved sauce; fill with chops, onions, lettuce and tomatoes. Kraft Kitchen Tips!
Substitute
Substitute onion rolls for the kaiser rolls.
Jazz It Up
For a cheesy version, add a Kraft Singles Process Cheese Product Slice to each sandwich.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 3.5 g
18 %
Cholesterol 60 mg
Sodium 890 mg
37 %
Carbohydrate 69 g
Fibre 4 g
Sugars 16 g
Protein 36 g
Vitamin A
8 %
Vitamin C
25 %
Calcium
10 %
Iron
35 %
Servings
4 servings, 1 sandwich (225 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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