Take your mac and cheese to the centre of the plate with this Quick Beef and Pasta Pot. Made with ground beef, tomatoes and KRAFT DINNER Macaroni and Cheese, you've got a simple entrée for any night of the week.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1 lb. (450 g) extra-lean ground beef
2 tomatoes, chopped
1/4 cup chopped fresh parsley
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How do I make it ?
Prepare Dinner in large saucepan as directed on package.
Meanwhile, brown meat in large skillet; drain.
Add meat to Dinner with remaining ingredients; mix lightly.
Kraft Kitchen Tips!
Prepare using 1 drained 540-mL can diced tomatoes.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 12 g
Cholesterol 105 mg
Sodium 580 mg
Carbohydrate 44 g
Fibre 2 g
Sugars 9 g
Protein 35 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.