A French-inspired casserole of beans and hearty sausage ready in less than an hour.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Zesty Italian Dressing, divided
2 carrots, finely chopped
1 large onion, chopped
1 lb. (450 g) Italian sausage, crumbled
2 cans (19 fl oz/540 mL each) no-salt-added white kidney beans, rinsed, divided
1 cup 25%-less-sodium chicken broth
1/4 cup dry bread crumbs
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Heat 3 Tbsp. dressing in ovenproof Dutch oven or large deep skillet on medium heat. Add carrots and onions; cook 5 min. or until onions are tender, stirring occasionally. Add sausage; cook 10 min. or until done, stirring frequently.
Mash 1/3 of the beans. Add to sausage mixture along with the whole beans and broth; stir. Simmer on medium-low heat 20 min., stirring occasionally.
Heat broiler. Top cassoulet with combined bread crumbs, cheese and remaining dressing. Broil, 4 inches from heat, 3 to 5 min. or until golden brown.
Kraft Kitchen Tips!
Substitute your favourite sausage for the Italian sausage.
Prepare using navy beans.
Serve with a crisp green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 6 g
Cholesterol 35 mg
Sodium 1030 mg
Carbohydrate 37 g
Fibre 9 g
Sugars 5 g
Protein 23 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.